Radial Magnets, Inc.we know magnets

Radial Magnets · Technical Resource

Magnets for Food Processing & Separation

A magnetic separator is often the last physical barrier between a fragment of tramp metal and a consumer. That makes it unlike any other magnet application: the part is not just a component, it is a control point in a food safety plan, and it has to be specified, installed, validated and re-verified as one. This guide covers the separator formats, what actually determines capture, and the documentation an auditor will ask for.

for: food safety · quality assurance · process engineering · equipment OEMs

last reviewed — july 2026

Contents

  1. Why food separation is not an ordinary magnet job
  2. Separator formats by product form
  3. Specifying the magnetic element
  4. Validation, verification and the audit trail
  5. What we supply
01

Why food separation is not an ordinary magnet job

In most applications a magnet that underperforms costs money. Here it can put metal into food. Three consequences follow from that, and they shape every specification decision on this page.

it is a documented controlWhere a separator is identified as a critical control point or a prerequisite programme in a HACCP plan, it carries validation, monitoring, corrective action and verification obligations. The magnet is no longer just hardware — it is evidence.
failure is invisibleA separator that has lost 30% of its field still looks identical, still passes product, and still appears to be working. Nothing in normal operation reveals the loss. Only measurement does.
the environment attacks the magnetCaustic washdown, steam, high-pressure cleaning and elevated product temperatures are routine. Every one of them is hostile to sintered NdFeB and its coating.

The failure mode that matters most

Thermal demagnetization from cleaning, not from the process. A separator specified against a 40 °C product temperature is frequently subjected to 80–90 °C clean-in-place cycles, steam sterilisation, or an oven pass that nobody included in the requirement. Standard N-grade NdFeB is rated to only 80 °C, and the loss it takes above that is irreversible — the field does not come back when the equipment cools.

The separator then runs indefinitely at reduced strength, still visually perfect, until an annual verification catches it or a metal fragment does. Specify the temperature class against the hottest thing that ever touches the magnet, including cleaning. The load-line method is in the temperature guide.

02

Separator formats by product form

Format follows the product stream. The wrong format cannot be rescued by a stronger magnet, because capture depends on the contaminant actually passing close to a magnet face.

FormatProduct formHow it capturesWatch for
Grate / gridFree-flowing dry powders, granules, pelletsProduct falls through a bed of magnetic tubes; contaminant is pulled to a tube surfaceBridging on cohesive powders; tube spacing versus particle size
PlateChutes, ducts, thin product streamsSuspended above or in the stream; captures on a flat faceBurden depth — anything above the working reach passes untouched
Liquid line / trapSlurries, syrups, sauces, liquidsIn-line tubes in the flow pathPressure drop, dead zones, cleanability of the housing
DrumHigh volume, continuous, heavy contaminationRotating shell carries captured metal away from the product pathSelf-cleaning is the point; verify the discharge actually clears
Pneumatic lineProduct conveyed in airIn-line unit in the pipelineVelocity — fast-moving particles may not deflect in the time available
Bullet / deflectorGravity-fed streams in pipeCone in the flow path deflects product across a magnet faceWear on the nose; ensuring full stream diversion
WHY BURDEN DEPTH BEATS FIELD STRENGTH MAGNET FACE EFFECTIVE REACH captured passes — too far from the face MAGNET FACE EFFECTIVE REACH shallow burden — whole stream within reach deep burden — most of the stream never comes near the magnet Doubling the grade buys a few percent of field. Halving the burden depth changes everything.
Capture is geometry first. Field strength only matters within the distance the contaminant actually reaches.
03

Specifying the magnetic element

Field at the working surface, not grade

Separator performance is quoted in gauss at the tube or plate surface, because that is where capture happens. Grade alone tells you nothing — the same grade in a different pole geometry produces a very different surface field and a very different reach into the stream.

Temperature class

NdFeB temperature classes against food-plant realities. Specify against the maximum the magnet sees, including cleaning.
DutyTypical exposureMinimum class
Ambient dry product, wipe-down cleaningUp to ~40 °CN — but leave margin
Warm product, hot water wash60–80 °CM or H
Clean-in-place, caustic hot cycles80–100 °CH
Steam sterilisation, hot oil, bake lines120–180 °CSH or UH
Above that>200 °CSamarium cobalt territory

Ask the cleaning question explicitly

Process engineers specify against product temperature; sanitation runs the equipment far hotter. The single most useful question at specification time is “what is the hottest cycle this equipment ever sees, and does the magnet stay in it?” Half the over-temperature failures in food separation are answered by that sentence.

Construction and finish

04

Validation, verification and the audit trail

This is where a food separator differs most from an industrial one, and where most audit findings land.

validationEvidence that the separator, as installed in this line, is capable of controlling the hazard — the right format, in the right position, with sufficient field for the contamination it must catch.
monitoringRoutine checks during operation — typically documented inspection and cleaning at a defined frequency, recording what was found.
verificationPeriodic confirmation that the separator still performs as validated. For magnets this means measured field strength, not visual inspection.
corrective actionA defined response when a check fails, including what happens to product made since the last passing check.

The major GFSI-recognised schemes — BRCGS, SQF, FSSC 22000 — all expect this cycle for physical hazard controls, built on Codex HACCP principles. For magnetic separators specifically, HACCP International publishes a dedicated standard (0909MAGSEP, currently in its 2021 revision) that certification bodies and specialist validators work to.

Gauss meter, not pull test

The current direction of practice is to verify separator strength with a calibrated gauss meter at defined measurement points rather than by pull testing. A pull test is a system measurement — it depends on the test piece, the contact condition, the operator and the pull direction, and it scatters far more than the underlying field. Two technicians pull-testing the same conforming separator can reach different conclusions.

A gauss reading at a defined point on a defined surface with a calibrated instrument is repeatable, comparable year over year, and defensible in an audit. If your programme still specifies pull testing, that is worth revisiting. The instrument-by-instrument reasoning is in how magnets are tested.

What a defensible magnet programme contains

05

What we supply

Where we sit in this supply chain

Radial Magnets supplies magnet elements, stacks and assemblies to separation equipment manufacturers and to plants replacing elements in existing housings. We are not a certifying body for food safety systems, and a finished sanitary separator is the equipment builder’s assembly and responsibility. What we can do is make sure the magnetic element inside it is the right grade, the right pole geometry, and documented to the lot.

What to send us

Separator magnets, built to the duty

We supply the magnet elements and assemblies behind separation equipment — high-coercivity NdFeB for elevated-temperature duty, food-contact-appropriate finishes, and certification traceable to the lot. Tell us the product, the temperature and the flow, and we will spec the element.

Related resources